Cheese, mozzarella, low moisture, part-skim
per 100 g · Source: USDA FoodData Central (Foundation Foods)
- Energy
- 298kcal
- Protein
- 23.7g
- Carbohydrates
- 4.4g
- Fat
- 20.4g
| Energy | 298 kcal |
|---|---|
| Protein | 23.7 g |
| Carbohydrates | 4.4 g |
| Fat | 20.4 g |
| of which saturated | 11.7 g |
| Sodium | 699 mg |
| Potassium | 116 mg |
| Calcium | 693 mg |
| Iron | 0.2 mg |
| Magnesium | 27.2 mg |
| Zinc | 3.6 mg |
| Vitamin B12 | 1.6 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses