Cherries, dried
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 333kcal
- Protein
- 1.2g
- Carbohydrates
- 80.4g
- Fat
- 0.7g
Typical portion: 40 g, about 133 kcal
| Energy | 333 kcal |
|---|---|
| Protein | 1.2 g |
| Carbohydrates | 80.4 g |
| of which sugars | 67.2 g |
| Dietary fiber | 2.5 g |
| Fat | 0.7 g |
| of which saturated | 0.2 g |
| Sodium | 13 mg |
| Potassium | 376 mg |
| Calcium | 38 mg |
| Iron | 0.7 mg |
| Magnesium | 22 mg |
| Zinc | 0.2 mg |
| Vitamin C | 19.3 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses