Chicken, neck or ribs
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 245kcal
- Protein
- 19.4g
- Carbohydrates
- 0g
- Fat
- 18g
Typical portion: 35 g, about 85.8 kcal
| Energy | 245 kcal |
|---|---|
| Protein | 19.4 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 18 g |
| of which saturated | 5 g |
| Sodium | 374 mg |
| Potassium | 107 mg |
| Calcium | 27 mg |
| Iron | 2.3 mg |
| Magnesium | 13 mg |
| Zinc | 2.7 mg |
| Vitamin C | 0 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses