Chicken leg, drumstick and thigh, baked or broiled, skin eaten
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 214kcal
- Protein
- 23.2g
- Carbohydrates
- 0g
- Fat
- 12.8g
Typical portion: 140 g, about 300 kcal
| Energy | 214 kcal |
|---|---|
| Protein | 23.2 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 12.8 g |
| of which saturated | 3.5 g |
| Sodium | 341 mg |
| Potassium | 249 mg |
| Calcium | 10 mg |
| Iron | 1.1 mg |
| Magnesium | 22 mg |
| Zinc | 2 mg |
| Vitamin C | 0 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.4 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Chicken breast, fried, coated, skin / coating not eaten, from fast food / restaurant213 kcal
- Chicken drumstick, fried, coated, skin / coating not eaten, from fast food / restaurant213 kcal
- Chicken feet215 kcal
- Shawarma, chicken or turkey, meat only215 kcal
- Chicken drumstick, fried, coated, prepared skinless, coating eaten, from raw212 kcal
- Dove, cooked, NS as to cooking method212 kcal
- Turkey, ground211 kcal
- Chicken leg, drumstick and thigh, stewed, skin eaten211 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses