Chicken leg, drumstick and thigh, stewed, skin eaten
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 211kcal
- Protein
- 22.4g
- Carbohydrates
- 0g
- Fat
- 13.4g
Typical portion: 155 g, about 327 kcal
| Energy | 211 kcal |
|---|---|
| Protein | 22.4 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 13.4 g |
| of which saturated | 3.7 g |
| Sodium | 396 mg |
| Potassium | 237 mg |
| Calcium | 12 mg |
| Iron | 1.1 mg |
| Magnesium | 22 mg |
| Zinc | 1.9 mg |
| Vitamin C | 0 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.4 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Turkey, ground211 kcal
- Chicken, NS as to part, grilled with sauce, skin eaten211 kcal
- Chicken drumstick, fried, coated, prepared skinless, coating eaten, from raw212 kcal
- Dove, cooked, NS as to cooking method212 kcal
- Chicken breast, fried, coated, skin / coating not eaten, from fast food / restaurant213 kcal
- Chicken drumstick, fried, coated, skin / coating not eaten, from fast food / restaurant213 kcal
- Chicken leg, drumstick and thigh, baked or broiled, skin eaten214 kcal
- Chicken breast, baked, coated, skin / coating eaten207 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses