Chicken feet
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 215kcal
- Protein
- 19.4g
- Carbohydrates
- 0.2g
- Fat
- 14.6g
Typical portion: 60 g, about 129 kcal
| Energy | 215 kcal |
|---|---|
| Protein | 19.4 g |
| Carbohydrates | 0.2 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 14.6 g |
| of which saturated | 3.9 g |
| Sodium | 67 mg |
| Potassium | 31 mg |
| Calcium | 88 mg |
| Iron | 0.9 mg |
| Magnesium | 5 mg |
| Zinc | 0.7 mg |
| Vitamin C | 0 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.5 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses