Chicken leg, drumstick and thigh, baked, coated, skin / coating eaten
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 226kcal
- Protein
- 21g
- Carbohydrates
- 4g
- Fat
- 13.4g
Typical portion: 195 g, about 441 kcal
| Energy | 226 kcal |
|---|---|
| Protein | 21 g |
| Carbohydrates | 4 g |
| of which sugars | 0.1 g |
| Dietary fiber | 0.2 g |
| Fat | 13.4 g |
| of which saturated | 3.4 g |
| Sodium | 428 mg |
| Potassium | 227 mg |
| Calcium | 14 mg |
| Iron | 1.2 mg |
| Magnesium | 21 mg |
| Zinc | 1.8 mg |
| Vitamin C | 0 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.4 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses