Chicken thigh, rotisserie, skin eaten
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 226kcal
- Protein
- 22.5g
- Carbohydrates
- 0.1g
- Fat
- 15.1g
Typical portion: 80 g, about 181 kcal
| Energy | 226 kcal |
|---|---|
| Protein | 22.5 g |
| Carbohydrates | 0.1 g |
| of which sugars | 0.1 g |
| Dietary fiber | 0 g |
| Fat | 15.1 g |
| of which saturated | 3.9 g |
| Sodium | 335 mg |
| Potassium | 255 mg |
| Calcium | 16 mg |
| Iron | 0.9 mg |
| Magnesium | 21 mg |
| Zinc | 1.8 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.5 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses