Chicken leg, drumstick and thigh, sauteed, skin eaten
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 228kcal
- Protein
- 22.6g
- Carbohydrates
- 0g
- Fat
- 14.5g
Typical portion: 140 g, about 319 kcal
| Energy | 228 kcal |
|---|---|
| Protein | 22.6 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 14.5 g |
| of which saturated | 3.7 g |
| Sodium | 414 mg |
| Potassium | 244 mg |
| Calcium | 10 mg |
| Iron | 1.1 mg |
| Magnesium | 21 mg |
| Zinc | 1.9 mg |
| Vitamin C | 0 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.4 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Chicken leg, drumstick and thigh, grilled without sauce, skin eaten228 kcal
- Chicken thigh, stewed, skin eaten227 kcal
- Quail, cooked226 kcal
- Chicken leg, drumstick and thigh, baked, coated, skin / coating eaten226 kcal
- Chicken thigh, baked or broiled, skin eaten, from pre-cooked226 kcal
- Chicken thigh, NS as to cooking method, skin eaten226 kcal
- Chicken thigh, rotisserie, skin eaten226 kcal
- Chicken thigh, baked, broiled, or roasted, skin eaten, from raw231 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses