Chicken or turkey,stuffing, and vegetables excluding carrots, broccoli, and dark green leafy; no sauce
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 165kcal
- Protein
- 7.2g
- Carbohydrates
- 14.8g
- Fat
- 8.8g
Typical portion: 162 g, about 267 kcal
| Energy | 165 kcal |
|---|---|
| Protein | 7.2 g |
| Carbohydrates | 14.8 g |
| of which sugars | 1.9 g |
| Dietary fiber | 1.2 g |
| Fat | 8.8 g |
| of which saturated | 1.8 g |
| Sodium | 361 mg |
| Potassium | 142 mg |
| Calcium | 27 mg |
| Iron | 0.9 mg |
| Magnesium | 17 mg |
| Zinc | 0.6 mg |
| Vitamin C | 0.9 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses