Egg omelet or scrambled egg, with tomatoes, fat added
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 165kcal
- Protein
- 10.3g
- Carbohydrates
- 1.5g
- Fat
- 13.2g
Typical portion: 135 g, about 223 kcal
| Energy | 165 kcal |
|---|---|
| Protein | 10.3 g |
| Carbohydrates | 1.5 g |
| of which sugars | 0.6 g |
| Dietary fiber | 0.2 g |
| Fat | 13.2 g |
| of which saturated | 3.9 g |
| Sodium | 218 mg |
| Potassium | 143 mg |
| Calcium | 42 mg |
| Iron | 1.4 mg |
| Magnesium | 11 mg |
| Zinc | 1 mg |
| Vitamin C | 2.3 mg |
| Vitamin D | 84 IU |
| Vitamin B12 | 0.7 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Pad Thai, meatless165 kcal
- Pasta with cream sauce and seafood, ready-to-heat165 kcal
- Pasta, whole grain, with cream sauce and poultry, ready-to-heat165 kcal
- Pasta, whole grain, with tomato-based sauce, poultry, and added vegetables, restaurant165 kcal
- Chicken or turkey,stuffing, and vegetables excluding carrots, broccoli, and dark green leafy; no sauce165 kcal
- Egg omelet or scrambled egg, with tomatoes and dark-green vegetables, fat added165 kcal
- Egg omelet or scrambled egg, with tomatoes and dark-green vegetables, NS as to fat165 kcal
- Egg omelet or scrambled egg, with tomatoes, NS as to fat165 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses