Chicken breast, fried, coated, skin / coating eaten, from raw
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 243kcal
- Protein
- 21.5g
- Carbohydrates
- 6g
- Fat
- 14.1g
Typical portion: 143 g, about 346 kcal
| Energy | 243 kcal |
|---|---|
| Protein | 21.5 g |
| Carbohydrates | 6 g |
| of which sugars | 0.1 g |
| Dietary fiber | 0.2 g |
| Fat | 14.1 g |
| of which saturated | 2.8 g |
| Sodium | 299 mg |
| Potassium | 245 mg |
| Calcium | 13 mg |
| Iron | 0.9 mg |
| Magnesium | 21 mg |
| Zinc | 0.8 mg |
| Vitamin C | 0 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses