Chicken, NS as to part, grilled with sauce, NS as to skin eaten
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 180kcal
- Protein
- 22g
- Carbohydrates
- 7.3g
- Fat
- 6.4g
Typical portion: 85 g, about 153 kcal
| Energy | 180 kcal |
|---|---|
| Protein | 22 g |
| Carbohydrates | 7.3 g |
| of which sugars | 6 g |
| Dietary fiber | 0.2 g |
| Fat | 6.4 g |
| of which saturated | 1.4 g |
| Sodium | 527 mg |
| Potassium | 290 mg |
| Calcium | 13 mg |
| Iron | 0.8 mg |
| Magnesium | 23 mg |
| Zinc | 1.3 mg |
| Vitamin C | 0.1 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses