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Chocolate syrup, light

per 100 g · Source: USDA FoodData Central (FNDDS)

Energy
153kcal
Protein
1.4g
Carbohydrates
34.6g
Fat
1g
Protein 4%Carbohydrates 90%Fat 6%

Typical portion: 22.5 g, about 34.4 kcal

per 100 g
Energy153 kcal
Protein1.4 g
Carbohydrates34.6 g
of which sugars28.6 g
Dietary fiber0 g
Fat1 g
of which saturated0 g
Sodium100 mg
Potassium187 mg
Calcium11 mg
Iron0 mg
Magnesium36 mg
Zinc0.5 mg
Vitamin C0 mg
Vitamin D0 IU
Vitamin B120 µg

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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses