Coffee cake, yeast type
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 372kcal
- Protein
- 6.2g
- Carbohydrates
- 50.9g
- Fat
- 16.4g
Typical portion: 57 g, about 212 kcal
| Energy | 372 kcal |
|---|---|
| Protein | 6.2 g |
| Carbohydrates | 50.9 g |
| of which sugars | 31.7 g |
| Dietary fiber | 2.4 g |
| Fat | 16.4 g |
| of which saturated | 3.1 g |
| Sodium | 304 mg |
| Potassium | 111 mg |
| Calcium | 72 mg |
| Iron | 1.6 mg |
| Magnesium | 17 mg |
| Zinc | 0.6 mg |
| Vitamin C | 2 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses