Crepe, with meat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 173kcal
- Protein
- 12.9g
- Carbohydrates
- 7.7g
- Fat
- 10.1g
Typical portion: 155 g, about 268 kcal
| Energy | 173 kcal |
|---|---|
| Protein | 12.9 g |
| Carbohydrates | 7.7 g |
| of which sugars | 1.6 g |
| Dietary fiber | 0.3 g |
| Fat | 10.1 g |
| of which saturated | 4 g |
| Sodium | 384 mg |
| Potassium | 159 mg |
| Calcium | 106 mg |
| Iron | 1.4 mg |
| Magnesium | 17 mg |
| Zinc | 1.8 mg |
| Vitamin C | 0.8 mg |
| Vitamin D | 32 IU |
| Vitamin B12 | 0.8 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses