Danish pastry, plain or spice
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 403kcal
- Protein
- 7g
- Carbohydrates
- 44.6g
- Fat
- 22.4g
Typical portion: 54.5 g, about 220 kcal
| Energy | 403 kcal |
|---|---|
| Protein | 7 g |
| Carbohydrates | 44.6 g |
| of which sugars | 19.8 g |
| Dietary fiber | 1.3 g |
| Fat | 22.4 g |
| of which saturated | 5.7 g |
| Sodium | 414 mg |
| Potassium | 125 mg |
| Calcium | 71 mg |
| Iron | 2 mg |
| Magnesium | 19 mg |
| Zinc | 0.7 mg |
| Vitamin C | 0.1 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses