Duck, Peking
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 154kcal
- Protein
- 5.3g
- Carbohydrates
- 6.5g
- Fat
- 11.8g
Typical portion: 85 g, about 131 kcal
| Energy | 154 kcal |
|---|---|
| Protein | 5.3 g |
| Carbohydrates | 6.5 g |
| of which sugars | 4.4 g |
| Dietary fiber | 0.3 g |
| Fat | 11.8 g |
| of which saturated | 3.1 g |
| Sodium | 287 mg |
| Potassium | 107 mg |
| Calcium | 9 mg |
| Iron | 0.8 mg |
| Magnesium | 9 mg |
| Zinc | 0.6 mg |
| Vitamin C | 12.2 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses