Egg, white, cooked, fat added
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 100kcal
- Protein
- 10g
- Carbohydrates
- 2.2g
- Fat
- 5.7g
Typical portion: 36 g, about 36 kcal
| Energy | 100 kcal |
|---|---|
| Protein | 10 g |
| Carbohydrates | 2.2 g |
| of which sugars | 0.7 g |
| Dietary fiber | 0 g |
| Fat | 5.7 g |
| of which saturated | 1.5 g |
| Sodium | 282 mg |
| Potassium | 153 mg |
| Calcium | 7 mg |
| Iron | 0.1 mg |
| Magnesium | 10 mg |
| Zinc | 0 mg |
| Vitamin C | 0 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses