Egg, whole, pickled
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 154kcal
- Protein
- 12.5g
- Carbohydrates
- 1.1g
- Fat
- 10.5g
Typical portion: 50 g, about 77 kcal
| Energy | 154 kcal |
|---|---|
| Protein | 12.5 g |
| Carbohydrates | 1.1 g |
| of which sugars | 1.1 g |
| Dietary fiber | 0 g |
| Fat | 10.5 g |
| of which saturated | 3.2 g |
| Sodium | 392 mg |
| Potassium | 125 mg |
| Calcium | 50 mg |
| Iron | 1.2 mg |
| Magnesium | 10 mg |
| Zinc | 1 mg |
| Vitamin C | 0 mg |
| Vitamin D | 88 IU |
| Vitamin B12 | 1.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses