Fajita, vegetable
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 166kcal
- Protein
- 3.2g
- Carbohydrates
- 20.4g
- Fat
- 7.8g
Typical portion: 95 g, about 158 kcal
| Energy | 166 kcal |
|---|---|
| Protein | 3.2 g |
| Carbohydrates | 20.4 g |
| of which sugars | 3.7 g |
| Dietary fiber | 2 g |
| Fat | 7.8 g |
| of which saturated | 1.7 g |
| Sodium | 343 mg |
| Potassium | 160 mg |
| Calcium | 55 mg |
| Iron | 1.3 mg |
| Magnesium | 14 mg |
| Zinc | 0.3 mg |
| Vitamin C | 47.8 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses