Fish with tomato-based sauce
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 80kcal
- Protein
- 16.3g
- Carbohydrates
- 1.6g
- Fat
- 0.7g
Typical portion: 167 g, about 133 kcal
| Energy | 80 kcal |
|---|---|
| Protein | 16.3 g |
| Carbohydrates | 1.6 g |
| of which sugars | 1.1 g |
| Dietary fiber | 0.4 g |
| Fat | 0.7 g |
| of which saturated | 0.1 g |
| Sodium | 350 mg |
| Potassium | 259 mg |
| Calcium | 14 mg |
| Iron | 0.6 mg |
| Magnesium | 34 mg |
| Zinc | 0.5 mg |
| Vitamin C | 2.7 mg |
| Vitamin D | 32 IU |
| Vitamin B12 | 0.7 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses