Focaccia, Italian, plain
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 249kcal
- Protein
- 8.8g
- Carbohydrates
- 35.8g
- Fat
- 7.9g
Typical portion: 85.5 g, about 213 kcal
| Energy | 249 kcal |
|---|---|
| Protein | 8.8 g |
| Carbohydrates | 35.8 g |
| of which sugars | 1.8 g |
| Dietary fiber | 1.8 g |
| Fat | 7.9 g |
| of which saturated | 0.9 g |
| Sodium | 561 mg |
| Potassium | 114 mg |
| Calcium | 35 mg |
| Iron | 3.2 mg |
| Magnesium | 20 mg |
| Zinc | 1.3 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses