Frozen yogurt, soft serve, vanilla
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 159kcal
- Protein
- 4g
- Carbohydrates
- 24.2g
- Fat
- 5.6g
Typical portion: 175 g, about 278 kcal
| Energy | 159 kcal |
|---|---|
| Protein | 4 g |
| Carbohydrates | 24.2 g |
| of which sugars | 24 g |
| Dietary fiber | 0 g |
| Fat | 5.6 g |
| of which saturated | 3.4 g |
| Sodium | 87 mg |
| Potassium | 211 mg |
| Calcium | 143 mg |
| Iron | 0.3 mg |
| Magnesium | 14 mg |
| Zinc | 0.4 mg |
| Vitamin C | 0.8 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.3 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses