Garlic sauce
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 683kcal
- Protein
- 1.4g
- Carbohydrates
- 2.9g
- Fat
- 74g
Typical portion: 28 g, about 191 kcal
| Energy | 683 kcal |
|---|---|
| Protein | 1.4 g |
| Carbohydrates | 2.9 g |
| of which sugars | 0.6 g |
| Dietary fiber | 0.3 g |
| Fat | 74 g |
| of which saturated | 41.1 g |
| Sodium | 473 mg |
| Potassium | 61 mg |
| Calcium | 37 mg |
| Iron | 0.2 mg |
| Magnesium | 4 mg |
| Zinc | 0.2 mg |
| Vitamin C | 1 mg |
| Vitamin D | 16 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses