Salad dressing, NFS, for sandwiches
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 594kcal
- Protein
- 0.9g
- Carbohydrates
- 3.4g
- Fat
- 64.2g
Typical portion: 14.3 g, about 84.9 kcal
| Energy | 594 kcal |
|---|---|
| Protein | 0.9 g |
| Carbohydrates | 3.4 g |
| of which sugars | 2.5 g |
| Dietary fiber | 0 g |
| Fat | 64.2 g |
| of which saturated | 10 g |
| Sodium | 639 mg |
| Potassium | 23 mg |
| Calcium | 7 mg |
| Iron | 0.2 mg |
| Magnesium | 1 mg |
| Zinc | 0.1 mg |
| Vitamin C | 0 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses