Green beans, canned, cooked with oil
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 50kcal
- Protein
- 1g
- Carbohydrates
- 4g
- Fat
- 3.3g
Typical portion: 39.5 g, about 19.8 kcal
| Energy | 50 kcal |
|---|---|
| Protein | 1 g |
| Carbohydrates | 4 g |
| of which sugars | 1.2 g |
| Dietary fiber | 1.8 g |
| Fat | 3.3 g |
| of which saturated | 0.5 g |
| Sodium | 274 mg |
| Potassium | 94 mg |
| Calcium | 35 mg |
| Iron | 0.8 mg |
| Magnesium | 13 mg |
| Zinc | 0.2 mg |
| Vitamin C | 2.4 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Onions, pearl, cooked50 kcal
- Tomatoes, fresh, cooked50 kcal
- Tomatoes, NS as to form, cooked50 kcal
- Broccoli, cauliflower and carrots, cooked, fat added50 kcal
- Broccoli, Chinese, cooked50 kcal
- Broccoli, frozen, cooked, fat added, NS as to fat type50 kcal
- Carrots, canned, cooked with oil50 kcal
- Carrots, cooked, as ingredient50 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses