Ice cream, NFS
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 221kcal
- Protein
- 3.6g
- Carbohydrates
- 26.4g
- Fat
- 11.3g
Typical portion: 120 g, about 265 kcal
| Energy | 221 kcal |
|---|---|
| Protein | 3.6 g |
| Carbohydrates | 26.4 g |
| of which sugars | 22.9 g |
| Dietary fiber | 0.8 g |
| Fat | 11.3 g |
| of which saturated | 6.9 g |
| Sodium | 90 mg |
| Potassium | 203 mg |
| Calcium | 124 mg |
| Iron | 0.3 mg |
| Magnesium | 16 mg |
| Zinc | 0.7 mg |
| Vitamin C | 0.6 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.4 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses