Bacon bits
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 476kcal
- Protein
- 32g
- Carbohydrates
- 28.6g
- Fat
- 25.9g
Typical portion: 5.5 g, about 26.2 kcal
| Energy | 476 kcal |
|---|---|
| Protein | 32 g |
| Carbohydrates | 28.6 g |
| of which sugars | 0 g |
| Dietary fiber | 10.2 g |
| Fat | 25.9 g |
| of which saturated | 4.1 g |
| Sodium | 1770 mg |
| Potassium | 145 mg |
| Calcium | 101 mg |
| Iron | 0.7 mg |
| Magnesium | 95 mg |
| Zinc | 1.9 mg |
| Vitamin C | 1.9 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 1.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses