Vegetable chips
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 495kcal
- Protein
- 4.7g
- Carbohydrates
- 59.2g
- Fat
- 26.6g
Typical portion: 30 g, about 149 kcal
| Energy | 495 kcal |
|---|---|
| Protein | 4.7 g |
| Carbohydrates | 59.2 g |
| of which sugars | 6.9 g |
| Dietary fiber | 7.8 g |
| Fat | 26.6 g |
| of which saturated | 1.8 g |
| Sodium | 329 mg |
| Potassium | 1050 mg |
| Calcium | 66 mg |
| Iron | 1.6 mg |
| Magnesium | 70 mg |
| Zinc | 0.8 mg |
| Vitamin C | 8.5 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses