Liver, paste or pate
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 201kcal
- Protein
- 13.4g
- Carbohydrates
- 6.5g
- Fat
- 13.1g
Typical portion: 148 g, about 296 kcal
| Energy | 201 kcal |
|---|---|
| Protein | 13.4 g |
| Carbohydrates | 6.5 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 13.1 g |
| of which saturated | 4 g |
| Sodium | 386 mg |
| Potassium | 95 mg |
| Calcium | 10 mg |
| Iron | 9.2 mg |
| Magnesium | 13 mg |
| Zinc | 2.1 mg |
| Vitamin C | 10 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 8.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses