Bologna, reduced fat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 204kcal
- Protein
- 11.8g
- Carbohydrates
- 5.2g
- Fat
- 14.8g
Typical portion: 56 g, about 114 kcal
| Energy | 204 kcal |
|---|---|
| Protein | 11.8 g |
| Carbohydrates | 5.2 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 14.8 g |
| of which saturated | 5.5 g |
| Sodium | 821 mg |
| Potassium | 147 mg |
| Calcium | 9 mg |
| Iron | 1 mg |
| Magnesium | 12 mg |
| Zinc | 1.8 mg |
| Vitamin C | 1 mg |
| Vitamin D | 16 IU |
| Vitamin B12 | 1.4 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses