Turkey or chicken sausage
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 193kcal
- Protein
- 19.6g
- Carbohydrates
- 1.1g
- Fat
- 12.2g
Typical portion: 31.7 g, about 61.2 kcal
| Energy | 193 kcal |
|---|---|
| Protein | 19.6 g |
| Carbohydrates | 1.1 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 12.2 g |
| of which saturated | 3 g |
| Sodium | 705 mg |
| Potassium | 365 mg |
| Calcium | 38 mg |
| Iron | 1.4 mg |
| Magnesium | 22 mg |
| Zinc | 3 mg |
| Vitamin C | 0 mg |
| Vitamin D | 20 IU |
| Vitamin B12 | 1.4 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Ham, prosciutto195 kcal
- Pork or ham with soy-based sauce190 kcal
- Liver, paste or pate201 kcal
- Bologna, reduced fat204 kcal
- Turkey, light or dark meat, smoked, skin eaten208 kcal
- Salami, made from any type of meat, reduced fat172 kcal
- Hot dog, reduced fat216 kcal
- Sausage, turkey, breakfast links, mild, raw169 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses