Mortadella
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 311kcal
- Protein
- 16.4g
- Carbohydrates
- 3g
- Fat
- 25.4g
Typical portion: 22.5 g, about 70 kcal
| Energy | 311 kcal |
|---|---|
| Protein | 16.4 g |
| Carbohydrates | 3 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 25.4 g |
| of which saturated | 9.5 g |
| Sodium | 1250 mg |
| Potassium | 163 mg |
| Calcium | 18 mg |
| Iron | 1.4 mg |
| Magnesium | 11 mg |
| Zinc | 2.1 mg |
| Vitamin C | 0 mg |
| Vitamin D | 40 IU |
| Vitamin B12 | 1.5 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses