Italian sausage
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 317kcal
- Protein
- 18.2g
- Carbohydrates
- 2.1g
- Fat
- 26.2g
Typical portion: 31.7 g, about 100 kcal
| Energy | 317 kcal |
|---|---|
| Protein | 18.2 g |
| Carbohydrates | 2.1 g |
| of which sugars | 1.5 g |
| Dietary fiber | 0 g |
| Fat | 26.2 g |
| of which saturated | 9.2 g |
| Sodium | 766 mg |
| Potassium | 310 mg |
| Calcium | 12 mg |
| Iron | 1.3 mg |
| Magnesium | 19 mg |
| Zinc | 2.4 mg |
| Vitamin C | 0 mg |
| Vitamin D | 40 IU |
| Vitamin B12 | 1.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses