Venison sausage
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 312kcal
- Protein
- 20.2g
- Carbohydrates
- 0g
- Fat
- 25.1g
Typical portion: 35 g, about 109 kcal
| Energy | 312 kcal |
|---|---|
| Protein | 20.2 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 25.1 g |
| of which saturated | 9.8 g |
| Sodium | 829 mg |
| Potassium | 287 mg |
| Calcium | 17 mg |
| Iron | 2.4 mg |
| Magnesium | 19 mg |
| Zinc | 3.8 mg |
| Vitamin C | 0 mg |
| Vitamin D | 20 IU |
| Vitamin B12 | 1.8 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses