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per 100 g · Source: USDA FoodData Central (FNDDS)

Energy
315kcal
Protein
13.4g
Carbohydrates
4.6g
Fat
26.6g
Protein 17%Carbohydrates 6%Fat 77%

Typical portion: 57 g, about 180 kcal

per 100 g
Energy315 kcal
Protein13.4 g
Carbohydrates4.6 g
of which sugars0 g
Dietary fiber0 g
Fat26.6 g
of which saturated10 g
Sodium1410 mg
Potassium409 mg
Calcium0 mg
Iron0.6 mg
Magnesium14 mg
Zinc1.6 mg
Vitamin C0 mg
Vitamin D24 IU
Vitamin B120.5 µg

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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses