Turkey or chicken and pork sausage
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 307kcal
- Protein
- 22.7g
- Carbohydrates
- 0.7g
- Fat
- 23g
Typical portion: 31.7 g, about 97.3 kcal
| Energy | 307 kcal |
|---|---|
| Protein | 22.7 g |
| Carbohydrates | 0.7 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 23 g |
| of which saturated | 8 g |
| Sodium | 878 mg |
| Potassium | 337 mg |
| Calcium | 32 mg |
| Iron | 1.6 mg |
| Magnesium | 19 mg |
| Zinc | 3.2 mg |
| Vitamin C | 1.1 mg |
| Vitamin D | 80 IU |
| Vitamin B12 | 1.3 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses