Noodles with vegetables in tomato-based sauce, diet frozen meal
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 70kcal
- Protein
- 3.6g
- Carbohydrates
- 10.8g
- Fat
- 1.6g
Typical portion: 284 g, about 199 kcal
| Energy | 70 kcal |
|---|---|
| Protein | 3.6 g |
| Carbohydrates | 10.8 g |
| of which sugars | 2.7 g |
| Dietary fiber | 1.7 g |
| Fat | 1.6 g |
| of which saturated | 0.7 g |
| Sodium | 134 mg |
| Potassium | 280 mg |
| Calcium | 49 mg |
| Iron | 0.9 mg |
| Magnesium | 18 mg |
| Zinc | 0.5 mg |
| Vitamin C | 8.3 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses