Asian stir fry vegetables, cooked, fat added
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 71kcal
- Protein
- 2g
- Carbohydrates
- 9.7g
- Fat
- 2.8g
Typical portion: 99 g, about 70.3 kcal
| Energy | 71 kcal |
|---|---|
| Protein | 2 g |
| Carbohydrates | 9.7 g |
| of which sugars | 3.5 g |
| Dietary fiber | 2.8 g |
| Fat | 2.8 g |
| of which saturated | 0.7 g |
| Sodium | 146 mg |
| Potassium | 244 mg |
| Calcium | 35 mg |
| Iron | 1 mg |
| Magnesium | 17 mg |
| Zinc | 0.4 mg |
| Vitamin C | 35.3 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses