Soup, cream of tomato
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 70kcal
- Protein
- 1.2g
- Carbohydrates
- 6.4g
- Fat
- 4.7g
Typical portion: 348 g, about 243 kcal
| Energy | 70 kcal |
|---|---|
| Protein | 1.2 g |
| Carbohydrates | 6.4 g |
| of which sugars | 2.4 g |
| Dietary fiber | 1 g |
| Fat | 4.7 g |
| of which saturated | 2.5 g |
| Sodium | 246 mg |
| Potassium | 184 mg |
| Calcium | 19 mg |
| Iron | 0.6 mg |
| Magnesium | 10 mg |
| Zinc | 0.2 mg |
| Vitamin C | 6 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses