Beans, from canned, NS as to type, fat added
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 185kcal
- Protein
- 7.7g
- Carbohydrates
- 24.1g
- Fat
- 6.8g
Typical portion: 139 g, about 256 kcal
| Energy | 185 kcal |
|---|---|
| Protein | 7.7 g |
| Carbohydrates | 24.1 g |
| of which sugars | 1.3 g |
| Dietary fiber | 8 g |
| Fat | 6.8 g |
| of which saturated | 1 g |
| Sodium | 311 mg |
| Potassium | 441 mg |
| Calcium | 69 mg |
| Iron | 2.5 mg |
| Magnesium | 52 mg |
| Zinc | 0.9 mg |
| Vitamin C | 1.7 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Kidney beans, from canned, fat added186 kcal
- Kidney beans, from canned, reduced sodium186 kcal
- Pinto beans, from canned, fat added188 kcal
- Pinto beans, from canned, reduced sodium188 kcal
- White beans, from dried, fat added188 kcal
- White beans, NFS188 kcal
- Beans, from dried, NS as to type, fat added189 kcal
- Beans, NFS189 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses