Beans, from fast food / restaurant, NS as to type
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 206kcal
- Protein
- 8.8g
- Carbohydrates
- 22.6g
- Fat
- 9.3g
Typical portion: 195 g, about 402 kcal
| Energy | 206 kcal |
|---|---|
| Protein | 8.8 g |
| Carbohydrates | 22.6 g |
| of which sugars | 0.3 g |
| Dietary fiber | 5.7 g |
| Fat | 9.3 g |
| of which saturated | 1.3 g |
| Sodium | 354 mg |
| Potassium | 505 mg |
| Calcium | 82 mg |
| Iron | 3.4 mg |
| Magnesium | 57 mg |
| Zinc | 1.2 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses