Onions, green, cooked
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 63kcal
- Protein
- 2.1g
- Carbohydrates
- 8.4g
- Fat
- 3.2g
Typical portion: 15 g, about 9.5 kcal
| Energy | 63 kcal |
|---|---|
| Protein | 2.1 g |
| Carbohydrates | 8.4 g |
| of which sugars | 2.7 g |
| Dietary fiber | 3 g |
| Fat | 3.2 g |
| of which saturated | 0.8 g |
| Sodium | 161 mg |
| Potassium | 315 mg |
| Calcium | 83 mg |
| Iron | 1.7 mg |
| Magnesium | 23 mg |
| Zinc | 0.4 mg |
| Vitamin C | 18.2 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses