Pad Thai with meat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 160kcal
- Protein
- 8.2g
- Carbohydrates
- 14.7g
- Fat
- 7.9g
Typical portion: 200 g, about 320 kcal
| Energy | 160 kcal |
|---|---|
| Protein | 8.2 g |
| Carbohydrates | 14.7 g |
| of which sugars | 4.2 g |
| Dietary fiber | 1.2 g |
| Fat | 7.9 g |
| of which saturated | 1.6 g |
| Sodium | 337 mg |
| Potassium | 144 mg |
| Calcium | 20 mg |
| Iron | 1 mg |
| Magnesium | 24 mg |
| Zinc | 1.2 mg |
| Vitamin C | 5 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.3 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses