Pasta, whole grain, with cream sauce and seafood, ready-to-heat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 160kcal
- Protein
- 5.8g
- Carbohydrates
- 16.2g
- Fat
- 8.6g
Typical portion: 250 g, about 400 kcal
| Energy | 160 kcal |
|---|---|
| Protein | 5.8 g |
| Carbohydrates | 16.2 g |
| of which sugars | 0.7 g |
| Dietary fiber | 2 g |
| Fat | 8.6 g |
| of which saturated | 3.7 g |
| Sodium | 397 mg |
| Potassium | 95 mg |
| Calcium | 41 mg |
| Iron | 1.1 mg |
| Magnesium | 32 mg |
| Zinc | 0.9 mg |
| Vitamin C | 0.2 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.9 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses