Paella, NFS
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 169kcal
- Protein
- 9.5g
- Carbohydrates
- 15.8g
- Fat
- 7.2g
Typical portion: 270 g, about 456 kcal
| Energy | 169 kcal |
|---|---|
| Protein | 9.5 g |
| Carbohydrates | 15.8 g |
| of which sugars | 0.7 g |
| Dietary fiber | 0.6 g |
| Fat | 7.2 g |
| of which saturated | 1.9 g |
| Sodium | 737 mg |
| Potassium | 126 mg |
| Calcium | 19 mg |
| Iron | 1.3 mg |
| Magnesium | 15 mg |
| Zinc | 0.9 mg |
| Vitamin C | 3 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 1.3 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Pasta with tomato-based sauce, poultry, and added vegetables, restaurant169 kcal
- Potato, scalloped, from dry mix169 kcal
- Ravioli, NS as to filling, with cream sauce169 kcal
- Stewed seasoned ground beef, Mexican style169 kcal
- Egg omelet or scrambled egg, with cheese, meat, and dark-green vegetables, no added fat169 kcal
- Egg omelet or scrambled egg, with cheese, meat, and vegetables other than dark-green and/or tomatoes, no added fat169 kcal
- Octopus salad, Puerto Rican style170 kcal
- Pasta with cream sauce and poultry, ready-to-heat170 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses