Ravioli, NS as to filling, with cream sauce
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 169kcal
- Protein
- 8.1g
- Carbohydrates
- 15.2g
- Fat
- 8.4g
Typical portion: 250 g, about 423 kcal
| Energy | 169 kcal |
|---|---|
| Protein | 8.1 g |
| Carbohydrates | 15.2 g |
| of which sugars | 1.7 g |
| Dietary fiber | 0.5 g |
| Fat | 8.4 g |
| of which saturated | 3 g |
| Sodium | 234 mg |
| Potassium | 147 mg |
| Calcium | 83 mg |
| Iron | 1.4 mg |
| Magnesium | 14 mg |
| Zinc | 1.2 mg |
| Vitamin C | 0.1 mg |
| Vitamin D | 28 IU |
| Vitamin B12 | 0.6 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses