Stewed seasoned ground beef, Mexican style
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 169kcal
- Protein
- 14.3g
- Carbohydrates
- 1.3g
- Fat
- 11.4g
Typical portion: 194 g, about 328 kcal
| Energy | 169 kcal |
|---|---|
| Protein | 14.3 g |
| Carbohydrates | 1.3 g |
| of which sugars | 0.4 g |
| Dietary fiber | 0.2 g |
| Fat | 11.4 g |
| of which saturated | 4.3 g |
| Sodium | 464 mg |
| Potassium | 255 mg |
| Calcium | 17 mg |
| Iron | 1.7 mg |
| Magnesium | 16 mg |
| Zinc | 3.4 mg |
| Vitamin C | 4 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 1.2 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Paella, NFS169 kcal
- Pasta with tomato-based sauce, poultry, and added vegetables, restaurant169 kcal
- Potato, scalloped, from dry mix169 kcal
- Ravioli, NS as to filling, with cream sauce169 kcal
- Egg omelet or scrambled egg, with cheese, meat, and dark-green vegetables, no added fat169 kcal
- Egg omelet or scrambled egg, with cheese, meat, and vegetables other than dark-green and/or tomatoes, no added fat169 kcal
- Octopus salad, Puerto Rican style170 kcal
- Pasta with cream sauce and poultry, ready-to-heat170 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses