Papad, grilled or broiled
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 371kcal
- Protein
- 25.6g
- Carbohydrates
- 59.9g
- Fat
- 3.2g
Typical portion: 9 g, about 33.4 kcal
| Energy | 371 kcal |
|---|---|
| Protein | 25.6 g |
| Carbohydrates | 59.9 g |
| of which sugars | 0 g |
| Dietary fiber | 18.6 g |
| Fat | 3.2 g |
| of which saturated | 1.1 g |
| Sodium | 1740 mg |
| Potassium | 1000 mg |
| Calcium | 143 mg |
| Iron | 7.8 mg |
| Magnesium | 271 mg |
| Zinc | 3.4 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses